HAND-ROLLED BAGELS
Plain-Pumpernickel-Salt-Poppy-Sesame-Onion
Everything-Everything Pumpernickel-Cacio e Pepe-Gluten Free
Allergen info: We are a scratch kitchen, please inform us of any serious food allergies. Sesame allergies are difficult for us to accommodate, as surfaces across our bakery and restaurant commonly come into contact with sesame seeds.
BAGGED BAGELS
2.25
Single
2.25
12
Half Dozen
12
22
Dozen
22
All breakfast sandwiches served with Shalom Sauce (garlic herb aoili) and on your choice of bagel. Add Spicy Tomato Jam (+1.50)
BREAKFAST SANDWICHES
8
EC
Chino Valley eggs, Tillamook cheddar, American cheese
8
10
ECA
Chino Valley eggs, Tillamook cheddar, American cheese and Avocado
10
12
BEC
Chino Valley eggs, Tillamook cheddar, American cheese and Vande Rose Farms bacon
12
13
BECA
Chino Valley eggs w/ Vande Rose Farms bacon, Tillamook cheddar, American cheese and smashed avo spread
13
13
PEC
Chino Valley eggs w/ pit smoked pastrami, Mama Lil's sweet hot peppers and swiss
13
13
LEO
Chino Valley eggs w/ sautéed lox, onions, pickled fennel & plain CC
13
12
Veggwitch (Vegan)
JUST EGG vegan patty, tomato jam, smashed avocado spread, sprouts, pickled red onions, and Follow Your Heart vegan American cheese
12
All sandwiches served on your choice of bagel
NEWISH & JEWISH CLASSICS
Closed $11
/
Open $13
North of York (Vegan)
Smashed avo spread, cucumber, radish, sprouts, pickled onions, S+P & Zab's hot sauce
Closed $11
/
Open $13
add plain CC +1.25
add vegan cashew CC +2.75
Closed 12
/
Open 16.5
McB
A Classic Lox Sandwich. Plain cc, local nova lox, tomato, capers, onions, S+P
Closed 12
/
Open 16.5
Closed 15
/
Open 18
Loxsmith
Beet cream cheese, local nova lox, crispy salmon skin, radishes, pickled fennel and fresh dill
Closed 15
/
Open 18
Closed 13
/
Open 17
Whitefish
scallion cream cheese, housemade whitefish salad, red onions, dill and cucumbers
Closed 13
/
Open 17
13
Westlake
Pit smoked pastrami, house slaw, russian dressing and swiss
13
sub slow roasted turkey breast +1
13
Pastrami Reuben
Pit smoked pastrami, sauerkraut, russian dressing and melted swiss
13
sub slow roasted turkey breast +1
add half sour & full sour pickle spear +1
NOSHES
3.5
Charred Scallion Latke
Made with russet potatoes, green onions, sweet onions, eggs and a nice kick of black pepper
3.5
add sour cream (+.75)
add housemade apple sauce (+.75)
4oz 2.5
/
8oz 4
Belle's Slaw
House made slaw with celery seed and caraway
4oz 2.5
/
8oz 4
half pickle 1
/
whole pickle 2
Pickle
Naturally fermented. Full sour or half sour
half pickle 1
/
whole pickle 2
All cream cheeses are 8oz. We recommend 16 oz of CC/dozen. All cream cheeses are house whipped
SCHMEARS TO-GO
6
Plain
Lightly whipped
6
6.5
Scallion
w/ scallions and lemon zest
6.5
6.5
Beet
w/ roasted beet puree, lemon & dill
6.5
7.5
Lox CC
w/ chopped Native Cure lox
7.5
12.5
Vegan Cashew CC
Made locally by Kitchen Mouse
12.5
12.5
Vegan Cashew Herb CC
Mixed with chives, dill & parsley. Made locally by Kitchen Mouse
12.5
FISH TO-GO
12
Local Nova Lox (4oz)
Smoked locally by Native Cure
12
14
Whitefish Salad (8oz)
Housemade whitefish salad w/ locally smoked whitefish, fennel, red onion and herbs
14
BEVERAGES
5
Cold Brew
Roasted locally at Loquat (16oz)
5
3.5
Drip Coffee
Roasted locally at Loquat (12oz)
3.5
3.75
OJ
Squeezed fresh (12oz)
3.75
1.75
La Croix
Plain or Pamplemousse
1.75
3.50
Topo Chico
Sparkling mineral water
3.50
2.50
Diet Coke
2.50
2.50
Coca-Cola
2.50
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness