How to pre-order

Wanna grab some bagels for the office? Perhaps you're hosting a bagel brunch? Last minute bris?  In any event, we've got your back.

How does this work? Well, it's pretty simple. We ask that you place your pre-order two days in advance due to the super long flavor forming fermentation we give our bagels. Please fill out the form in as much detail as possible so we can get your order just right. Once you submit we will reach out via email or phone to confirm your order within a day or two. Once confirmed we will send an invoice payable online via credit or debit card. If that's an issue let us know and we will try and work something out. Now the day is upon you, hop in your car and pick up your freshly baked bagels.

 
Name *
Name
Phone *
Phone
Please enter your phone number
One dozen minimum
How would you like your order broken down?
Would you like to add any schmear or lox to your order?
We recommend two containers per dozen
Gina Marie brand CC, lightly whipped
Gina Marie brand CC w/ scallions and lemon zest
Gina Marie brand CC w/ roasted beet puree, lemon and dill
Gina Marie brand CC w/ minced Michele Cordon Bleu lox
These come in 6.5oz containers so two may only provide a light schmear for a dozen
Enough for 3-4 bagels
Locally smoked, salad made in house
Picking up your bagels
What day would you like to pick up your bagels? *
What day would you like to pick up your bagels?
We are closed on Tuesdays
What time would you like to pick up your bagels? *
What time would you like to pick up your bagels?
we open at 7am during the week and 8am on weekends
Pssssssst, if you pay online you dont have to wait in line for your bagels